Description
These Irresistible Honey Mustard Pork Chops feature a perfectly balanced glaze of creamy mayonnaise, sharp Dijon mustard, sweet honey, and smoky spices, creating a rich and flavorful meal. Seared to perfection with a crisp crust and juicy interior, this dish is a quick and delicious option for any dinner occasion.
Ingredients
Scale
Honey Mustard Sauce
- 1/3 cup mayonnaise (Hellmann’s preferred)
- 3 tbsp Dijon mustard (Grey Poupon recommended)
- 3 tbsp honey
- 1/4 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp cayenne pepper
Pork Chops
- 1 tbsp cooking oil (neutral oil such as avocado oil)
- 4 pork chops (patted dry with paper towels)
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, garlic powder, smoked paprika, salt, pepper, and cayenne pepper until well combined and smooth.
- Season the Pork Chops: Pat the pork chops dry thoroughly with paper towels. Season both sides generously with salt and black pepper.
- Heat the Oil: In a large skillet over medium-high heat, add the cooking oil and allow it to heat until shimmering but not smoking.
- Sear the Pork Chops: Place the seasoned pork chops in the hot skillet and sear for about 4-5 minutes per side, or until a golden-brown crust forms and the internal temperature reaches 145°F (63°C).
- Glaze with Honey Mustard: In the last 2 minutes of cooking, brush the prepared honey mustard sauce generously over each pork chop, allowing it to warm and slightly caramelize.
- Rest the Meat: Remove pork chops from the skillet and let them rest for 5 minutes to retain juices and fully absorb flavors.
- Serve: Serve immediately with your choice of sides, spooning any extra honey mustard sauce over the chops for added flavor.
Notes
- Patting the pork chops dry is key to achieving a perfect sear and crust.
- Use a neutral cooking oil with a high smoke point like avocado or canola oil to avoid burning.
- Resting the meat after cooking ensures juicy, tender pork chops.
- Adjust cayenne pepper to your preferred level of heat.
- Internal temperature should reach 145°F (63°C) for safe consumption.
