Description
This Italian Cheese Log is a creamy, flavorful appetizer perfect for gatherings and parties. Made with a blend of cream cheese, mozzarella, Parmesan, fresh basil, sun-dried tomatoes, and Italian seasonings, it’s enriched with optional walnuts and red pepper for an added crunch and slight heat. Chilled to perfection, this no-cook cheese log pairs beautifully with crackers or bread, offering a delightful blend of textures and savory Italian-inspired flavors.
Ingredients
Scale
Cheeses
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Flavorings and Vegetables
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup red pepper, finely chopped
Optional Add-ins
- 1/4 cup chopped walnuts (optional)
Instructions
- Combine Cheeses: In a large mixing bowl, blend the softened cream cheese, shredded mozzarella, and grated Parmesan cheese until smooth and uniform.
- Add Flavorings: Mix in the chopped fresh basil, sun-dried tomatoes, Italian seasoning, garlic powder, and black pepper thoroughly to distribute all the herbs and spices evenly throughout the cheese mixture.
- Incorporate Optional Ingredients: If you like, fold in the chopped walnuts and finely chopped red pepper to add texture and subtle heat to the log.
- Shape the Log: Using plastic wrap, form the cheese mixture into a compact log shape ensuring it holds firmly together.
- Chill: Place the wrapped log in the refrigerator and chill for at least 2 hours to allow the flavors to meld and the cheese to firm up for easier slicing.
- Serve: Unwrap the log and serve with crackers or slices of bread as an elegant appetizer.
Notes
- Ensure the cream cheese is softened to room temperature to facilitate easy mixing.
- The walnuts add a nice crunch but can be omitted for a nut-free version.
- For a spicier kick, increase the amount of red pepper or add a pinch of crushed red pepper flakes.
- This cheese log can be made a day ahead to enhance flavors further.
- Store leftovers wrapped tightly in plastic wrap in the refrigerator for up to 3 days.
