Description
These refreshing Key Lime Bars offer a delightful combination of tart lime filling atop a buttery graham cracker crust. Perfectly balanced with a hint of sweetness and a dusting of powdered sugar, they make an ideal dessert for any occasion, ready in under an hour.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
For Serving
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish to ensure the bars don’t stick.
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the crumbs are evenly coated with butter. Press this mixture firmly into the bottom of the prepared baking dish to form a solid, even crust layer.
- Make the Filling: In a separate bowl, whisk together the eggs, sweetened condensed milk, fresh lime juice, and lime zest until smooth and fully blended, creating a creamy lime filling.
- Assemble Bars: Pour the lime filling evenly over the prepared crust, using a spatula to spread it out in a smooth, even layer.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the edges are lightly golden and the filling is set and firm to the touch.
- Cool and Chill: Remove from the oven and allow the bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to fully set the filling.
- Serve: Before serving, dust the top of the bars generously with powdered sugar for a final touch of sweetness and presentation.
Notes
- Use fresh lime juice for the best authentic flavor.
- Press the crust firmly to prevent it from crumbling.
- Ensure the filling is fully set before cutting to maintain clean bars.
- Store leftover bars covered in the refrigerator for up to 3 days.
- For a lighter option, consider reduced-fat sweetened condensed milk, though it may affect texture slightly.
