Description
This Melt in Your Mouth Chicken recipe features tender chicken breasts coated with a creamy mixture of mayonnaise, Parmesan cheese, and garlic powder, baked to perfection and finished under the broiler for a golden, flavorful crust. Simple and quick to prepare, this dish delivers juicy, flavorful chicken that’s perfect for a comforting family meal.
Ingredients
Scale
Chicken
- 2 large boneless skinless chicken breasts (about 1 1/2 pounds total)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Topping
- 2/3 cup mayonnaise
- 1/2 cup finely grated Parmesan cheese (about 2 ounces)
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley leaves (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for even baking of the chicken.
- Prepare Topping Mixture: In a small bowl, combine the mayonnaise, finely grated Parmesan cheese, and garlic powder until well blended to create a flavorful creamy topping.
- Prepare Chicken: Cut the chicken breasts horizontally in half to create four thinner pieces. Pat each piece dry with paper towels, then season all sides evenly with kosher salt and freshly ground black pepper.
- Arrange Chicken: Place the chicken pieces in a single layer in a 9×13-inch broiler-safe baking dish. Spread the mayonnaise mixture evenly over the top of each chicken piece, coating thoroughly.
- Bake: Bake the chicken in the preheated oven for 20 to 25 minutes, until the chicken is cooked through and reaches an internal temperature of at least 165°F (74°C).
- Broil for Finish: Switch your oven setting to broil and broil the chicken for 2 to 3 minutes until the topping is golden brown and slightly crispy. Watch carefully to avoid burning.
- Garnish and Serve: Optional: sprinkle chopped fresh parsley over the top for color and freshness. Serve immediately for best texture and flavor.
Notes
- Use fresh Parmesan cheese for the best flavor and texture.
- Make sure to pat the chicken dry before seasoning to help the toppings adhere better.
- Cooking times may vary depending on the thickness of your chicken breasts.
- Use a meat thermometer to ensure chicken reaches safe internal temperature of 165°F.
- Broiling time is short; keep an eye to avoid burning the topping.
- Optional fresh parsley adds a fresh herbal note and color contrast.
