Description

These Mini Apple Fritter Waffle Donuts combine the irresistible flavors of classic apple fritters with the fun shape and texture of waffle donuts. Made with shredded apples and warm spices like cinnamon and nutmeg, these light and fluffy treats are cooked quickly in a waffle iron, then coated with a sweet vanilla glaze and an optional cinnamon sugar sprinkle for extra indulgence. Perfect for a cozy breakfast or a delightful snack.

Ingredients

Scale

Dry Ingredients

1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon table salt
1 tablespoon cornstarch

Wet Ingredients

1 large egg
1/3 cup milk
1/2 tablespoon oil
1 1/2 cups shredded apples

Glaze

2 cups powdered sugar
3-4 tablespoons milk
1/2 teaspoon vanilla extract

Optional Topping

Cinnamon sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat Waffle Iron: Preheat your waffle iron to the appropriate temperature setting so it’s hot and ready for cooking the batter evenly and quickly.
Mix Dry Ingredients: In a bowl, stir together the all-purpose flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch until evenly combined.
Combine Wet Ingredients: Whisk the egg, milk, and oil together, then add to the dry ingredients. Stir gently until the batter is just combined, then fold in the shredded apples carefully to avoid overmixing.
Cook Waffle Donuts: Spray the waffle iron plates with nonstick spray. Drop tablespoonfuls of batter onto the iron, spreading slightly if needed. Close the iron and cook for 3-5 minutes, depending on your machine’s settings, until golden brown and cooked through. Remove each mini waffle donut and place on a wire rack to cool.
Prepare Glaze: In a small bowl, whisk powdered sugar with 3-4 tablespoons of milk and vanilla extract until smooth and pourable. Adjust milk quantity to reach desired glaze consistency.
Glaze Donuts: Dip each cooled waffle donut into the glaze, coating it evenly. Flip to cover both sides, letting any excess drip off. Place glazed donuts back on the wire rack to set.
Add Optional Topping: If desired, sprinkle cinnamon sugar over the glazed donuts while the glaze is still wet for extra sweetness and texture. Allow the glaze to fully set before serving.

Notes

Ensure the waffle iron is well-heated for crispier, evenly cooked donuts.
Shredded apples can be lightly squeezed to remove excess moisture to avoid soggy batter.
Use kitchen spray to prevent sticking; otherwise, donuts may break when removing.
The glaze consistency can be adjusted by adding more or less milk depending on your preference.
For a dairy-free version, substitute milk with almond or oat milk and use vegan powdered sugar if needed.
These waffle donuts are best enjoyed fresh but can be stored in an airtight container for 1-2 days.