Description
A creamy and comforting one-pot meal featuring tender orzo pasta cooked with fresh broccoli and melted cheddar cheese. This easy-to-make dish combines the flavors of garlic, Parmesan, and a hint of spices, making it the perfect quick dinner for busy weeknights or a cozy meal any day.
Ingredients
Scale
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets, chopped
- 2 cups vegetable broth
- 1 cup milk (dairy or plant-based)
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/4 teaspoon red chili flakes (optional)
Instructions
- Heat the oil and sauté garlic: Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant to infuse the oil with garlic flavor.
- Toast the orzo: Stir in the orzo, coating it well with the garlic and oil. Toast the orzo for 1-2 minutes, stirring constantly to prevent sticking and enhance nutty flavor.
- Add vegetable broth and simmer: Pour in the vegetable broth and bring it to a simmer. Cook for 5 minutes, stirring occasionally, to start softening the orzo.
- Cook broccoli with orzo: Add the chopped broccoli, stir well, cover the skillet, and cook for 5-7 minutes until the orzo is tender and broccoli is vibrant green and slightly softened.
- Add dairy and cheese: Stir in the milk, shredded cheddar cheese, Parmesan cheese, salt, black pepper, and optional paprika and red chili flakes. Mix continuously until the cheese melts and the sauce becomes creamy.
- Rest and serve: Remove the skillet from heat, let the dish sit for 2-3 minutes to thicken, then serve warm for a comforting meal.
Notes
- Use any type of milk you prefer, including plant-based options, for a dairy-free alternative.
- For added protein, consider stirring in cooked chicken or chickpeas.
- Adjust spices according to your heat preference; omit paprika and chili flakes for a milder flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of milk if needed to restore creaminess.
