Description
Oven Fried Feta Rolls with Chili Honey are crispy, golden phyllo pastries filled with a creamy blend of feta, cream cheese, and fresh dill, finished with a spicy-sweet chili honey drizzle. This elegant appetizer combines flaky texture with savory and sweet-spicy flavors, perfect for gatherings or a tasty snack.
Ingredients
Scale
Phyllo Dough Rolls
- 10 sheets phyllo dough, thawed if frozen
- 1 ½ cups feta cheese, crumbled
- 4 oz cream cheese
- 2 tablespoons fresh dill, chopped
- ½ teaspoon black pepper
- ¼ cup olive oil, divided
- ½ teaspoon lemon zest (optional)
Chili Honey
- ¼ cup honey
- 1 teaspoon red chili flakes
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the filling: In a mixing bowl, combine the crumbled feta cheese, cream cheese, chopped fresh dill, lemon zest (if using), and black pepper. Mix until the ingredients are well blended and form a creamy filling.
- Layer phyllo sheets: Lay one sheet of phyllo dough flat on your work surface and brush it generously with olive oil. Place another phyllo sheet on top and brush this second sheet with olive oil as well. This layering ensures a crispy and golden texture when baked.
- Fill and roll: Near the bottom edge of the layered phyllo sheets, spoon 1-2 tablespoons of the cheese filling. Fold in the sides carefully and roll the dough tightly over the filling to form a neat roll. Repeat the process with the remaining phyllo sheets and filling.
- Prepare rolls for baking: Arrange the rolls seam-side down on the prepared baking sheet to keep them from unrolling during baking. Brush the tops of the rolls with olive oil to help them crisp and brown beautifully.
- Bake the rolls: Place the baking sheet in the preheated oven and bake for 18 to 22 minutes, or until the rolls are golden brown and crisp on the outside.
- Make the chili honey: While the rolls bake, warm the honey and red chili flakes together in a small saucepan over low heat for about 5 minutes. This infuses the honey with a subtle spicy flavor. Remove from heat and set aside.
- Serve: Once baked, drizzle the warm chili honey generously over the feta rolls just before serving. Enjoy them warm for the best flavor and texture experience.
Notes
- Handle phyllo dough gently and keep unused sheets covered with a damp towel to prevent drying out.
- Adjust the amount of chili flakes in the honey to control the level of spiciness.
- You can prepare the filling in advance and refrigerate it to save time on assembly.
- For a lighter version, use low-fat cream cheese and reduce the olive oil brushing.
- These rolls are best served fresh but can be reheated in the oven to regain crispiness.
