Description
A hearty and comforting Paula Deen-inspired casserole combining cheesy ground beef and tender hash browns baked to golden perfection. This Southern-style dish features layers of savory ground beef, creamy mushroom soup, sour cream, and cheddar cheese, making it perfect for family dinners or potluck gatherings.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, chopped
- 3 cups frozen shredded hash browns, thawed
Dairy and Dairy Alternatives
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese (divided)
- 2 tablespoons butter, melted
Spices and Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Ground Beef and Onion: In a medium skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked through. Drain any excess fat to keep the dish from being greasy.
- Mix Casserole Ingredients: In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, salt, and black pepper. Stir in the thawed hash browns and the cooked ground beef and onion mixture until everything is evenly mixed.
- Assemble the Casserole: Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese over the top, then drizzle the melted butter evenly and sprinkle with paprika for added flavor and color.
- Bake the Casserole: Place the casserole in the preheated oven and bake uncovered for 35–40 minutes until the casserole is hot, bubbly, and the top is golden brown.
- Rest and Garnish: Let the casserole rest for 5–10 minutes to set before serving. Garnish with chopped parsley if desired for a fresh touch.
Notes
- Substitute cream of chicken soup for cream of mushroom soup if preferred.
- Add chopped bell peppers or green onions for extra flavor and texture.
- This casserole is ideal for potlucks or can be prepared ahead of time for convenience.
