Description
These Prosciutto Wrapped Mozzarella Bites are a delicious and easy appetizer featuring creamy mozzarella balls wrapped in savory prosciutto, seasoned with a blend of oregano, garlic, and black pepper, and baked to crispy perfection. Perfect for entertaining or a flavorful snack, they offer a delightful combination of textures and flavors that are sure to impress.
Ingredients
Scale
Ingredients
- 1 package prosciutto (about 12 slices)
- 1 package mozzarella balls (about 12 oz, bocconcini or ciliegine)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
- Prepare Prosciutto: Open the package of prosciutto and gently separate each slice, laying them flat on a clean surface to make wrapping easier.
- Drain Mozzarella: Remove the mozzarella balls from their packaging and drain any excess liquid to prevent sogginess.
- Cut Mozzarella (Optional): If the mozzarella balls are large, cut them in half to create bite-sized pieces that are easier to wrap and eat.
- Wrap Cheese: Place one mozzarella ball in the center of each slice of prosciutto. Carefully wrap the prosciutto around the cheese, ensuring it is fully enclosed for even cooking.
- Season Oil: Heat olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper, stirring for about 30 seconds until the mixture is fragrant. Remove from heat.
- Brush Bites: Using a brush or spoon, lightly coat each prosciutto-wrapped mozzarella bite with the seasoned olive oil to enhance flavor and promote browning.
- Arrange on Baking Sheet: Place the wrapped bites on the prepared baking sheet, spacing them slightly apart to ensure even cooking and crisping.
- Bake: Bake in the preheated oven for 10 to 12 minutes until the prosciutto becomes crispy and turns slightly golden, and the cheese is warm and soft.
- Cool and Garnish: Remove the baking sheet from the oven and let the bites cool for a few minutes. If desired, sprinkle with chopped fresh basil for a fresh burst of flavor and color.
- Serve: Serve the prosciutto wrapped mozzarella bites warm as a savory appetizer or snack, and enjoy their delightful taste and texture.
Notes
- For a milder flavor, substitute fresh herbs like thyme or rosemary for oregano.
- Use smaller mozzarella balls for bite-sized treats that are easy to eat.
- Make sure prosciutto slices completely enclose the cheese to avoid cheese leakage while baking.
- Serve these bites immediately after baking for the best texture and flavor.
- You can prepare wrapped bites ahead of time and refrigerate before baking, but add a few extra minutes to the baking time.
