Description
These Pulled Pork Mac & Cheese Wraps combine rich, cheesy macaroni and tender pulled pork wrapped in a crispy tortilla, making for a comforting and convenient meal. Perfectly cooked in a panini press or skillet, they offer a delightful mix of smoky, cheesy, and crunchy flavors in every bite.
Ingredients
Scale
Wrap Ingredients
- 2 burrito-sized tortillas
Filling Ingredients
- 1/4 cup barbecue sauce
- 4 ounces plain pulled pork, cooked and shredded
- 1/2 cup cooked macaroni and cheese
- 1/4 cup shredded triple cheddar cheese
Instructions
- Prepare the Tortillas: Place each tortilla on a plate or cutting board. Using a sharp knife, cut a slit from the outer edge of the tortilla towards the middle without cutting beyond the center.
- Add Barbecue Sauce to Bottom Left: Spread 1 tablespoon of barbecue sauce in the bottom left corner of the tortilla to build flavor.
- Add Sauce and Pulled Pork to Top Left: Spread another tablespoon of barbecue sauce on the top left corner, then layer 2 ounces of shredded pulled pork over it.
- Add Macaroni and Cheese: Spoon 1/4 cup of heated cooked macaroni and cheese onto the top right corner of the tortilla.
- Add Shredded Cheese: Sprinkle half of the shredded triple cheddar cheese over the bottom right corner.
- Fold the Wrap: Starting from the bottom left corner, fold the tortilla clockwise over the fillings to create a compact wrap. Repeat with the second tortilla and fillings.
- Cook the Wraps: Heat a panini press or a skillet with a little butter. Place the wraps inside and cook until golden brown and crispy on both sides, about 2-3 minutes per side if using a skillet.
- Serve: Cut each wrap in half diagonally and serve immediately, while hot and melty.
Notes
- Use warm cooked macaroni and cheese to ensure the cheese melts nicely inside the wrap.
- If you don’t have a panini press, a hot skillet works well—press the wrap gently with a spatula.
- Adjust the amount of barbecue sauce to taste depending on how saucy you prefer your wraps.
- To keep the tortillas from tearing while folding, soften them by warming briefly before assembling.
- These wraps can be customized with additional fillings like jalapeños or caramelized onions for extra flavor.
