Description
These Red Velvet Pancakes combine the classic flavors of red velvet cake in a fluffy pancake form, perfect for a sweet Valentine’s breakfast. Soft and rich with a subtle cocoa flavor, they’re topped with a smooth cream cheese glaze that adds a luscious finish to each bite.
Ingredients
Scale
Dry Ingredients
- 1 ¼ cups all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 2 tablespoons butter, melted
Cream Cheese Glaze
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk
Instructions
- Mix the dry ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt to make sure they are evenly combined.
- Combine wet ingredients: In a separate bowl, whisk the buttermilk, large egg, vanilla extract, melted butter, and red food coloring until smooth and well incorporated.
- Blend wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined; be careful not to overmix to keep the pancakes fluffy.
- Preheat the skillet: Heat a non-stick skillet over medium heat and lightly grease with butter or oil to prevent sticking and promote even cooking.
- Cook the pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, then flip and cook for 1 to 2 more minutes until golden and cooked through.
- Prepare cream cheese glaze: In a small bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix well until combined.
- Adjust glaze consistency: Gradually add milk, one tablespoon at a time, stirring until the glaze reaches a drizzle-ready consistency.
- Serve: Stack the warm pancakes on plates and drizzle generously with the cream cheese glaze. Serve immediately for the best flavor and texture.
Notes
- Do not overmix the pancake batter to avoid dense pancakes.
- Use a non-stick skillet and medium heat to ensure pancakes cook evenly without burning.
- You can adjust the amount of red food coloring to your preferred intensity.
- For a dairy-free option, substitute buttermilk and cream cheese with suitable non-dairy alternatives.
- Serve pancakes warm to keep the texture soft and the glaze melty.
