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Red Velvet Strawberry Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 62 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes including chilling
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Red Velvet Strawberry Cheesecake combines the rich, velvety texture of classic red velvet cake with a luscious strawberry-flavored cheesecake layer. Baked to perfection and chilled until set, this dessert offers a delightful balance of cocoa, cream cheese, and fresh strawberries, perfect for celebrations or any special occasion.

Ingredients

Scale

For the Red Velvet Cake

  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk (room temperature)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tbsp red food coloring

For the Strawberry Cheesecake Layer

  • 16 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries (pureed)
  • 1 cup heavy whipping cream

For Decoration

  • Fresh strawberries (halved)
  • Whipped cream (optional)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a springform pan and line it with parchment paper to prevent sticking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder until well combined.
  3. Mix the Wet Ingredients: In a separate bowl, combine vegetable oil, room temperature buttermilk, eggs, vanilla extract, white vinegar, and red food coloring. Mix until smooth.
  4. Combine the Batter: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake tender.
  5. Bake: Pour the batter into the prepared springform pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the Cake: Allow the cake to cool completely in the pan before adding the cheesecake layer to prevent melting.
  7. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
  8. Add Sweetness: Incorporate powdered sugar and vanilla extract into the cream cheese until well blended.
  9. Incorporate Strawberries: Fold in the pureed fresh strawberries to infuse a fruity flavor into the cheesecake layer.
  10. Fold in Whipped Cream: Whip the heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to lighten the texture.
  11. Layer the Cheesecake: Spread the strawberry cheesecake filling evenly over the cooled red velvet cake base.
  12. Chill: Refrigerate the assembled cake for at least 4 hours or overnight to allow the cheesecake layer to set firmly.
  13. Decorate: Just before serving, garnish with fresh halved strawberries and optional whipped cream for an elegant finish.

Notes

  • Ensure the cake is completely cool before adding the cheesecake layer to avoid melting.
  • Use fresh, ripe strawberries for best flavor and natural sweetness in the cheesecake layer.
  • You can substitute buttermilk with milk plus 1 tablespoon of lemon juice or vinegar if needed.
  • Chilling overnight enhances the flavor and texture of the cheesecake layer.
  • For a more intense red color, adjust the amount of red food coloring to your preference.

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Find it online: https://flavorfulkitchentable.com/red-velvet-strawberry-cheesecake-recipe/