Description
This Roasted Asparagus with Lemon & Parmesan recipe delivers a simple yet flavorful side dish perfect for any meal. Tender asparagus spears are roasted to crisp-tender perfection and then brightened with fresh lemon zest, juice, and a savory sprinkle of Parmesan cheese. A touch of red pepper flakes adds optional heat, making this dish a vibrant and elegant addition to your table.
Ingredients
Scale
Asparagus
- 1 lb fresh asparagus, trimmed
Seasoning
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
Flavor Enhancers
- Zest of 1 lemon
- ¼ cup freshly grated Parmesan cheese
- 1 tbsp lemon juice
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Asparagus: Toss the trimmed asparagus spears with olive oil, salt, and black pepper until they are evenly coated, ensuring every spear is flavorful.
- Roast Asparagus: Arrange the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 10-12 minutes, until they become tender but retain some crispness.
- Add Flavor: Remove the asparagus from the oven and immediately sprinkle with fresh lemon zest, grated Parmesan cheese, and squeeze the fresh lemon juice over the top to add bright citrus notes.
- Serve Warm: Optionally, sprinkle with red pepper flakes if you want a little kick. Serve the roasted asparagus warm as a delicious side dish.
Notes
- Make sure the asparagus spears are in a single layer on the baking sheet for even roasting.
- Trim woody ends of asparagus for better texture and flavor.
- Adjust red pepper flakes to taste to control heat level.
- Use fresh lemon juice and zest for the best citrus flavor.
- Parmesan adds saltiness, so adjust salt accordingly if needed.
- This recipe pairs well with grilled meats or pasta dishes.
