Description
A quick and flavorful sautéed green beans and mushrooms recipe, featuring tender green beans blanched to perfection and sautéed cremini mushrooms infused with garlic, soy sauce, and balsamic vinegar, making a perfect side dish for any meal.
Ingredients
Scale
Vegetables
- 1 pound green beans, trimmed
- 8 ounces cremini mushrooms, pat dry and sliced
- 3 cloves garlic, finely chopped
Oils and Fats
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
Seasonings
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon soy sauce
- ½ teaspoon balsamic vinegar
Instructions
- Blanch the Green Beans: In a medium pot, bring 5 cups of water to a boil over medium-high heat. Add the green beans and blanch for 2-3 minutes until crisp-tender and bright green. Drain immediately and rinse under cold water to stop the cooking process. Set aside.
- Cook the Mushrooms: In a large skillet, heat olive oil and butter over medium-high heat until the butter starts to bubble, about 1 minute. Add the mushrooms, salt, and pepper. Cook without stirring for 2-3 minutes to allow browning, then stir and continue cooking for another 2-3 minutes until golden and tender.
- Sauté the Garlic: Stir in the chopped garlic and sauté for 1-2 minutes until fragrant, ensuring the garlic doesn’t burn.
- Combine and Finish Cooking: Add the blanched green beans, soy sauce, and balsamic vinegar to the skillet. Toss well to combine, then cook for another 2-3 minutes until heated through and coated in the flavorful sauce.
- Serve: Transfer to a serving dish and serve immediately while warm for the best taste and texture.
Notes
- Blanching the green beans prevents overcooking during sautéing and helps retain their vibrant green color and crispness.
- Use cremini mushrooms for a rich, earthy flavor, but white button mushrooms can also be used as a substitute.
- Adjust soy sauce amount to taste, especially if you prefer a lower sodium option.
- Serve this dish as a side with grilled meats, fish, or as part of a vegetarian meal.
- To make it vegan, substitute butter with additional olive oil or a vegan butter alternative.
