Description
These Savory Sweet Potato Hash Browns are a delicious twist on the classic breakfast favorite, featuring shredded sweet potatoes combined with flavorful spices and onions, then pan-fried to golden, crispy perfection. Perfect for a hearty breakfast or brunch, they offer a satisfying blend of smoky paprika and garlic with a tender inside and crisp outside.
Ingredients
Scale
Main Ingredients
- 2 medium sweet potatoes, peeled and shredded
- 1 small yellow onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil (for frying)
For Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Drain Sweet Potatoes: Place the shredded sweet potatoes in a clean kitchen towel and firmly squeeze out as much excess moisture as possible. This step ensures the hash browns crisp up nicely when cooked.
- Mix Ingredients: In a large bowl, combine the drained sweet potatoes, finely chopped onion, all-purpose flour, egg, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Heat Oil: Warm 1-2 tablespoons of olive oil in a large skillet over medium heat, preparing it for frying the hash browns.
- Form and Cook Hash Browns: Scoop approximately 1/4 cup of the sweet potato mixture for each hash brown and gently flatten in the heated skillet. Cook for 3-4 minutes on each side or until the hash browns develop a golden-brown, crispy crust. Repeat this process with the remaining mixture, adding olive oil to the skillet as needed to prevent sticking.
- Drain and Garnish: Once cooked, transfer the hash browns to a paper towel-lined plate to absorb any excess oil. Optionally, sprinkle with chopped fresh parsley for a burst of color and freshness before serving hot.
Notes
- To ensure maximum crispiness, removing excess moisture from the shredded sweet potatoes is essential.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Smoked paprika adds a nice smoky depth; you can adjust the quantity to your liking.
- These hash browns are best served immediately to maintain their crisp texture.
- For a vegan alternative, replace the egg with a flax egg or binding substitute, though texture may vary.
