Description
This Shrimp Fried Rice recipe delivers incredible 5-star flavor in a quick and easy dish, perfect for using leftover rice. Featuring succulent shrimp, vibrant mixed vegetables, and aromatic seasonings, it’s a perfect balanced meal that comes together in under 30 minutes with simple stir-frying techniques.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like peas and carrots)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Green onions, chopped for garnish
Instructions
- Prepare Ingredients: Ensure the cooked rice is cold and separated to prevent clumping. Peel and devein the shrimp if not already done, chop the onion finely, mince the garlic, and beat the eggs in a small bowl.
- Heat Oil and Sauté Aromatics: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
- Cook Shrimp: Add the shrimp to the skillet and cook until pink and opaque, roughly 3-4 minutes, stirring occasionally. Remove shrimp from the skillet and set aside to avoid overcooking.
- Cook Vegetables and Eggs: In the same skillet, add mixed vegetables and cook until tender, about 3-4 minutes. Push vegetables to the side, pour in the beaten eggs, and scramble until just set.
- Add Rice and Seasonings: Add the cold rice to the skillet, breaking any clumps, and stir everything together. Pour in the soy sauce and sesame oil, mixing well to evenly coat the rice and vegetables. Season with salt and pepper to taste.
- Combine Shrimp and Garnish: Return the cooked shrimp to the skillet, tossing everything together and heating through. Remove from heat and garnish with chopped green onions before serving immediately for best flavor and texture.
Notes
- Use day-old rice or chilled freshly cooked rice to avoid sogginess and clumping.
- You can substitute mixed vegetables with your favorite veggies like bell peppers or corn.
- Adjust soy sauce quantity according to your salt preference.
- For extra flavor, add a dash of white pepper or a splash of oyster sauce.
- Make sure not to overcook shrimp to keep them tender and juicy.
