Description
This Simple Balsamic Vinaigrette is a quick and versatile salad dressing made with just a few classic ingredients. Combining the tangy depth of balsamic vinegar with the richness of extra-virgin olive oil, garlic, and Dijon mustard, it emulsifies into a smooth, glossy dressing perfect for salads, marinades, and drizzling over vegetables.
Ingredients
Scale
Vinaigrette Ingredients
- ¼ cup balsamic vinegar
- ¾ cup extra-virgin olive oil
- 1 small garlic clove, finely grated
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon freshly ground black pepper, or to taste
Instructions
- Combine Base Ingredients: In a medium bowl or jar, combine the balsamic vinegar, finely grated garlic, and Dijon mustard. Add kosher salt and freshly ground black pepper according to your taste preferences.
- Whisk Until Smooth: Whisk the mixture vigorously until the ingredients are well blended and the garlic is evenly distributed throughout the vinegar and mustard.
- Emulsify with Olive Oil: While continuing to whisk constantly, slowly drizzle in the extra-virgin olive oil. This slow addition while whisking helps the vinaigrette emulsify, resulting in a glossy and cohesive dressing.
- Alternate Method – Shake: For convenience, place all ingredients into a jar with a tight-fitting lid and shake vigorously until fully combined and emulsified.
- Store or Use: Use the vinaigrette immediately for the freshest flavor or store it in the refrigerator for up to one week. Shake again before using as it may separate upon standing.
Notes
- Freshly grated garlic imparts a stronger flavor; adjust amount according to preference.
- Use high-quality extra-virgin olive oil for the best flavor and nutrition.
- This vinaigrette keeps well refrigerated for up to a week; always shake before use.
- Adjust salt and pepper to taste to balance acidity and seasoning.
- Great as a marinade for vegetables, chicken, or fish in addition to salad dressing.
