Description
Slow Cooker Beef Manhattan is a comforting and hearty dish featuring tender shredded beef chuck roast slowly cooked with aromatic onions, garlic, and herbs in a flavorful beef broth. Served over creamy mashed potatoes, this classic American comfort food is perfect for a cozy family dinner.
Ingredients
Scale
Beef and Seasonings
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Vegetables & Aromatics
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids & Sauces
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Herbs
- 1 teaspoon dried thyme
Side
- 4 cups mashed potatoes
Instructions
- Season the Beef: Thoroughly season the 2-pound beef chuck roast on all sides with 1 teaspoon salt and 1/2 teaspoon black pepper to enhance flavor before cooking.
- Prepare the Slow Cooker: Place the seasoned beef chuck roast into the slow cooker pot to begin layering your dish.
- Add Aromatics and Liquids: Add the chopped onion, minced garlic, 2 cups of beef broth, 1 tablespoon Worcestershire sauce, and 1 teaspoon dried thyme around and over the beef for rich flavor infusion.
- Cook the Beef: Cover the slow cooker and cook on the low setting for 8 hours, allowing the beef to become tender and fully absorb the seasonings and broth.
- Shred the Beef: Once tender, remove the beef and shred it into bite-sized pieces with two forks, then return the shredded beef to the slow cooker and stir it into the juices to keep it moist and flavorful.
- Serve: Spoon the tender shredded beef and its juices over 4 cups of creamy mashed potatoes for a classic Beef Manhattan presentation.
Notes
- For extra flavor, brown the beef chuck roast in a hot skillet before placing it in the slow cooker.
- You can substitute the beef broth with low-sodium broth to reduce sodium content.
- If mashed potatoes are not homemade, choose a creamy variety for best results.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
