Description
Tender and flavorful chicken drumsticks cooked low and slow in a rich barbecue sauce with a hint of honey and Cajun seasoning, perfect for an easy and satisfying meal.
Ingredients
Scale
Chicken Drumsticks
- 2 pounds chicken drumsticks (about 7-10)
Seasoning & Sauce
- 2 teaspoons Cajun seasoning (or BBQ seasoning rub)
- 1¼ cups barbecue sauce (plus extra for serving)
- ¼ cup honey
- 1 teaspoon garlic powder
Instructions
- Prepare the Drumsticks: Pat the drumsticks dry with paper towels and poke each one a few times with a fork to allow flavors to penetrate.
- Season the Chicken: Sprinkle the Cajun seasoning evenly over the drumsticks and rub it in thoroughly to coat each piece.
- Arrange in Slow Cooker: Place the drumsticks in a single layer at the bottom of a 6-quart slow cooker for even cooking.
- Mix and Add Sauce: In a small bowl, combine barbecue sauce, honey, and garlic powder. Pour this sauce mixture evenly over the drumsticks in the slow cooker.
- Cook the Chicken: Cover and cook on high for 2 to 4 hours or on low for 4 to 5 hours, until the chicken is cooked through and tender.
- Optional Broiling for Crispiness: For a sticky glaze with crispy edges, transfer drumsticks to a foil-lined baking sheet and broil 4 to 6 inches from the heat for 3 to 4 minutes until lightly caramelized.
- Serve: Serve the drumsticks hot with extra barbecue sauce for dipping.
Notes
- Cajun seasoning can be substituted with your favorite BBQ rub for different flavor profiles.
- Broiling is optional but adds a lovely caramelized texture and enhances flavor.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Leftover drumsticks store well in the refrigerator for up to 3 days.
- For a spicier kick, add cayenne pepper or hot sauce to the barbecue sauce.
