Description

This Spicy Sriracha Honey Shrimp recipe offers a perfect balance of sweet and fiery flavors, making it an incredible dish for seafood lovers. Quickly cooked in a skillet, the shrimp are tossed in a tangy sauce made from Sriracha, honey, soy sauce, garlic, and ginger, then garnished with fresh green onions and sesame seeds for an extra burst of flavor and texture. Ideal for a quick weeknight dinner or as a tasty appetizer.

Ingredients

Scale

Shrimp and Marinade

1 pound large shrimp, peeled and deveined
2 tablespoons Sriracha sauce
3 tablespoons honey
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon lime juice

Cooking

2 tablespoons olive oil
Salt and pepper, to taste

Garnishes (Optional)

Chopped green onions
Sesame seeds

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Instructions

Prepare the shrimp and sauce: In a medium bowl, combine the Sriracha sauce, honey, soy sauce, minced garlic, grated ginger, and lime juice. Stir well to create the spicy-sweet marinade. Add the peeled and deveined shrimp to the bowl and toss to coat thoroughly. Let it marinate for about 10 minutes to absorb the flavors.
Heat the skillet: Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking, which will help achieve a nice sear on the shrimp.
Cook the shrimp: Drain the shrimp slightly from the marinade (reserve the marinade) and season lightly with salt and pepper. Add the shrimp to the hot skillet in a single layer. Cook for about 2 minutes on one side until pink and slightly browned, then flip and cook an additional 1-2 minutes on the other side.
Add the reserved sauce: Pour the remaining marinade into the skillet with the shrimp. Cook together for another 1-2 minutes, stirring frequently, until the sauce thickens slightly and coats the shrimp beautifully.
Serve and garnish: Remove the shrimp from heat and transfer to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds for an added nutty flavor and presentation.

Notes

Use fresh or frozen shrimp; if using frozen, thaw completely before cooking.
Adjust the amount of Sriracha to control the spiciness level.
Serve over steamed rice or noodles for a complete meal.
For a gluten-free option, use tamari instead of soy sauce.
Make sure not to overcook the shrimp to keep them tender and juicy.