Name: Spicy Tuna Poke Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: 1/2 pound sushi-grade tuna, cubed; 2 tablespoons mayonnaise; 1 tablespoon sriracha; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 cups cooked white rice; 2 stalks green onions, sliced; 1/2 cucumber, thinly sliced; 1 avocado, sliced; 1 tablespoon toasted sesame seeds; Shredded nori (seaweed), for garnish

Description

This Spicy Tuna Poke recipe offers a fresh and flavorful Hawaiian-inspired dish featuring sushi-grade tuna tossed in a zesty spicy mayo sauce, served over a bed of fluffy white rice and garnished with crisp cucumber, creamy avocado, green onions, toasted sesame seeds, and shredded nori. Ready in just 20 minutes, it provides a perfect balance of heat, freshness, and umami, ideal for a quick, satisfying meal.

Ingredients

Scale

Spicy Tuna Mixture

1/2 pound sushi-grade tuna, cubed
2 tablespoons mayonnaise
1 tablespoon sriracha
1 tablespoon soy sauce
1 teaspoon sesame oil

Base and Garnishes

2 cups cooked white rice
2 stalks green onions, sliced
1/2 cucumber, thinly sliced
1 avocado, sliced
1 tablespoon toasted sesame seeds
Shredded nori (seaweed), for garnish

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Instructions

Prepare the spicy mayo sauce: In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and sesame oil until smooth and well combined, creating a creamy, spicy dressing for the tuna.
Toss the tuna: Gently mix the cubed sushi-grade tuna with the spicy mayo sauce in the bowl. Cover and chill for a few minutes to allow the flavors to meld well.
Assemble the base: Divide the cooked white rice evenly between serving bowls, spreading it out as the foundation of the poke.
Add toppings: Top the rice with the spicy tuna mixture, then arrange the cucumber slices, avocado slices, and green onions evenly on top for freshness and texture.
Finish and serve: Sprinkle toasted sesame seeds and shredded nori over the top for additional flavor and garnish. Serve immediately to enjoy the dish fresh and chilled.

Notes

Ensure you use sushi-grade tuna to safely enjoy this dish raw.
Adjust the amount of sriracha to customize the spiciness to your preference.
Use freshly cooked and slightly cooled rice for the best texture and temperature contrast.
This dish is best consumed the same day to maintain freshness and flavor.
You can substitute white rice with brown rice or cauliflower rice for a different texture and nutritional profile.