Description
A vibrant and refreshing Spicy Tuna Tartare served on crispy baked wonton chips, combining the rich flavors of sushi-grade tuna, creamy avocado, and a kick of Sriracha for a delightful appetizer or light snack.
Ingredients
Scale
Spicy Tuna Tartare
- 8 oz sushi-grade tuna, diced
- 1 ripe avocado, diced
- 2 green onions, finely chopped (green parts only)
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust for spice level)
Chips and Garnish
- 12 crispy wonton chips
- 1 tbsp toasted sesame seeds (for garnish)
- Microgreens or cilantro (for garnish)
Instructions
- Prepare the Wonton Chips: Preheat your oven to 350°F (175°C). Place store-bought wonton chips on a baking sheet and bake for about 5-7 minutes or until they are golden brown and crispy.
- Mix Tuna: In a medium bowl, gently combine the diced sushi-grade tuna with the low-sodium soy sauce and Sriracha sauce, making sure the tuna is evenly coated with the flavorful mixture.
- Add Avocado: Carefully fold the diced avocado into the tuna mixture to maintain the creamy texture without breaking up the avocado too much.
- Garnish: Sprinkle the finely chopped green onions and toasted sesame seeds over the tuna and avocado mixture to add freshness and a nutty crunch.
- Serve: Just before serving, generously scoop the spicy tuna tartare onto each crispy wonton chip, topping with microgreens or cilantro for a fresh, vibrant finish.
Notes
- Use sushi-grade tuna to ensure safety and freshness when consuming raw fish.
- Adjust the amount of Sriracha to control the spice level according to your preference.
- Serve immediately to keep wonton chips crisp and the tartare fresh.
- For a gluten-free option, substitute soy sauce with tamari or a gluten-free soy sauce.
- For an extra touch, you can add a drizzle of sesame oil for deeper flavor.
