Description
This Sun-Dried Tomato and Feta Stuffed French Toast offers a savory twist on a classic breakfast staple, combining creamy feta, tangy sun-dried tomatoes, and fresh herbs between thick slices of brioche or French bread. Pan-fried to a golden crisp, it makes for a delightful Mediterranean-inspired brunch that’s both flavorful and satisfying.
Ingredients
Scale
Filling
- 1/2 cup crumbled feta cheese
- 1/3 cup sun-dried tomatoes, finely chopped
- 2 tablespoons cream cheese, softened
- 1 tablespoon chopped fresh basil or parsley
French Toast
- 8 slices thick-cut French bread or brioche
- 3 large eggs
- 3/4 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons butter for cooking
- 1 tablespoon olive oil
- Extra herbs for garnish (optional)
Instructions
- Prepare the Filling: In a small bowl, combine the crumbled feta cheese, chopped sun-dried tomatoes, softened cream cheese, and fresh basil or parsley. Mix well until all ingredients are evenly incorporated.
- Assemble the Sandwiches: Spread the cheese and tomato mixture evenly over 4 slices of the bread. Top each with the remaining 4 slices to form sandwiches, pressing gently to seal the filling inside.
- Make the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, black pepper, and garlic powder until smooth and well combined.
- Heat the Skillet: Place a large skillet over medium heat and add the butter and olive oil. Allow them to melt and heat until shimmering but not smoking.
- Dip and Cook: Dip each stuffed sandwich into the egg mixture, making sure to coat both sides thoroughly but not soaking excessively. Place the sandwiches in the heated skillet.
- Cook Until Golden: Cook each sandwich for about 3 to 4 minutes per side, or until both sides are golden brown and the filling is warmed through.
- Rest and Serve: Remove the cooked French toast from the skillet and let it rest for a minute before slicing in half. Garnish with extra herbs if desired and serve warm.
Notes
- Use oil-packed sun-dried tomatoes for the best flavor and softer texture.
- This savory French toast pairs wonderfully with a light salad or roasted vegetables for a balanced meal.
- For additional flavor, consider adding sautéed spinach or thinly sliced ham to the filling.
