Description
This Sweet Chili Sauce combines the fruity sweetness of apricot jam with the tangy kick of Dijon mustard and a spicy touch of sambal for a quick and versatile condiment. It’s perfect for drizzling over grilled meats, dipping spring rolls, or enhancing your favorite dishes with a balanced sweet and spicy flavor.
Ingredients
Scale
Ingredients
- ½ cup apricot jam (or orange marmalade)
- 2 teaspoons Dijon mustard
- 1 teaspoon sambal oelek (or sriracha, more to taste)
Instructions
- Combine Ingredients: Place the apricot jam, Dijon mustard, and sambal in a small pan over medium heat.
- Whisk and Simmer: Whisk the mixture continuously until the jam melts completely and the sauce becomes smooth. Allow it to simmer gently for about 1 minute to meld the flavors.
- Cool and Serve: Remove the pan from heat and let the sauce cool slightly before using to enhance the flavors.
Notes
- You can adjust the heat level by adding more or less sambal or sriracha according to taste.
- If you prefer a thinner sauce, add a small splash of water while heating and whisk until desired consistency is achieved.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Perfect accompaniment for fried appetizers, grilled chicken, or as a glaze.
