Description
This hearty Hobo Casserole with ground beef combines tender sliced potatoes, seasoned ground beef, and a creamy mushroom soup base, topped with melted cheddar cheese. It’s a comforting, easy-to-make meal perfect for family dinners.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, diced
- 4 medium potatoes, thinly sliced
Spices and Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Creamy Base and Toppings
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
Other
- 1 tbsp olive oil
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray to prevent sticking.
- Cook Ground Beef and Onions: In a skillet over medium heat, cook the ground beef together with the diced onion until the beef is browned and the onions are softened. Drain any excess grease from the skillet. Season the mixture with garlic powder, onion powder, paprika, salt, and black pepper; stir well to combine.
- Prepare Cream Sauce: In a separate bowl, mix the cream of mushroom soup with the milk until the mixture is smooth and evenly combined. This will create a creamy sauce to layer in the casserole.
- Assemble Casserole Layers: Start by layering half of the thinly sliced potatoes evenly in the bottom of the greased baking dish. Then, spread half of the seasoned ground beef mixture over the potatoes, followed by half of the mushroom soup mixture. Repeat the layering with the remaining potatoes, beef mixture, and soup mixture.
- Bake Covered: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 45 minutes, allowing the potatoes to cook through and the flavors to meld.
- Add Cheese and Finish Baking: Remove the foil carefully, sprinkle the shredded cheddar cheese evenly over the top of the casserole, then return the dish to the oven and bake uncovered for an additional 15 minutes. This will melt and slightly brown the cheese.
- Rest Before Serving: After baking, let the casserole rest for 5 to 10 minutes to set. This helps in easier slicing and enhances flavors before serving.
Notes
- For extra flavor, you can add a teaspoon of Worcestershire sauce to the ground beef mixture.
- Use a mandoline slicer for uniform potato slices to ensure even cooking.
- Try substituting cream of mushroom soup with cream of chicken or celery soup for a different taste.
- If you prefer a crispier potato layer, remove the foil during the last 10 minutes of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
