Description
These Turkey Ricotta Meatballs are a delicious and healthy twist on the classic Italian dish. Made with lean ground turkey, creamy ricotta, and Italian seasonings, they are tender and flavorful. Quick to prepare and cook on the stovetop, these meatballs are perfect served with marinara sauce alongside pasta, on a sub roll, or with a side salad. They also freeze well for make-ahead convenience.
Ingredients
Scale
Meatball Mixture
- 1 pound ground turkey (preferably lean)
- 1/2 cup ricotta cheese
- 1/4 cup breadcrumbs (preferably Italian-style)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
For Cooking and Serving
- 1 tablespoon olive oil (for cooking)
- 1/2 cup marinara sauce (for serving, optional)
Instructions
- Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, ricotta cheese, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, salt, pepper, and crushed red pepper flakes if using. Mix everything together gently until just combined to keep the meatballs tender and avoid toughness.
- Shape the Meatballs: Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. You should be able to make approximately 20-24 meatballs depending on the exact size.
- Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Working in batches so as not to overcrowd the pan, cook the meatballs for 4-5 minutes on each side, turning gently with tongs until all sides are golden brown. Add more oil between batches if necessary.
- Simmer in Sauce (Optional): For extra flavor and moisture, add marinara sauce to the skillet after browning the meatballs. Simmer gently in the sauce for 10-15 minutes until fully cooked through and flavors meld. This step is optional; alternatively serve sauce on the side.
- Serve: Remove meatballs from the skillet and transfer them to a serving plate. Serve immediately with additional marinara sauce and a sprinkle of Parmesan cheese if desired. These meatballs pair well with pasta, sandwiches, or salads.
Notes
- You can substitute ricotta cheese with cottage cheese for a lighter texture.
- Add a pinch of Italian seasoning or fresh basil for a different flavor profile.
- For extra juiciness, use a mix of ground turkey breast and thigh.
- Make-ahead tip: Fully cook and cool the meatballs, then freeze them in a single layer. Store in freezer bags and reheat in marinara sauce or bake when ready to serve.
