Description
This Turkey Stuffing Meatloaf combines lean ground turkey and pork with classic stuffing mix and aromatic herbs, topped with a sweet and tangy glaze. Perfectly baked to juicy perfection, it makes a comforting and flavorful meal ideal for family dinners.
Ingredients
Scale
Meatloaf Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1/2 pound ground pork
- 1 cup stuffing mix (dry)
- 1/2 cup chicken broth
- 1 large egg
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Glaze Ingredients
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly grease a loaf pan to prevent sticking.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and celery and sauté until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute, then remove from heat and let the mixture cool slightly.
- Mix Meatloaf Ingredients: In a large mixing bowl, combine ground turkey, ground pork, dry stuffing mix, chicken broth, egg, dried sage, thyme, rosemary, salt, pepper, and the sautéed onion and celery mixture. Mix thoroughly until well combined, ensuring an even distribution of ingredients.
- Shape the Meatloaf: Form the mixture into a loaf shape and place it on the prepared baking sheet or inside the greased loaf pan.
- Prepare Glaze: In a small bowl, combine ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the shaped meatloaf to create a flavorful crust during baking.
- Bake: Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows juices to redistribute, resulting in a moist and tender texture.
Notes
- Be sure to check the internal temperature with a meat thermometer to ensure the meatloaf is fully cooked.
- Allowing the meatloaf to rest after baking helps maintain moisture and flavor.
- You can substitute ground pork with ground beef if preferred, but the pork adds extra juiciness.
- If you like a thicker glaze, feel free to double the glaze ingredients.
- The stuffing mix adds texture and flavor, but you can use gluten-free stuffing for a gluten-free version.
