Description
This Vanilla Pudding Cups recipe offers a simple and creamy homemade dessert that’s smooth, rich, and full of classic vanilla flavor. Made with whole milk, sugar, cornstarch, and vanilla extract, this pudding is cooked on the stovetop until perfectly thickened and then chilled for a delightful treat. Optional toppings like whipped cream, chocolate shavings, fresh berries, or crushed cookies elevate it to a customizable indulgence perfect for any occasion.
Ingredients
Scale
For the Vanilla Pudding:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
For Topping (optional):
- Whipped cream
- Chocolate shavings
- Fresh berries (such as strawberries or blueberries)
- Crushed cookies (such as graham crackers or Oreos)
Instructions
- Combine Dry Ingredients: In a medium saucepan, whisk together 1/4 cup cornstarch, 1/2 cup granulated sugar, and 1/4 teaspoon salt until evenly mixed.
- Add Milk: Gradually whisk in 2 cups of whole milk, ensuring the mixture is smooth and free of lumps.
- Heat Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble, approximately 5-7 minutes.
- Add Vanilla and Butter: Remove the saucepan from heat and stir in 2 teaspoons of vanilla extract and 2 tablespoons of unsalted butter until the butter melts and is fully incorporated.
- Transfer to Cups: Pour the pudding into individual serving cups or a single large bowl. Cover the surface directly with plastic wrap to prevent a skin from forming.
- Chill: Refrigerate the pudding for at least 10 minutes until it is set and cool.
- Garnish: Once chilled, remove the pudding from the refrigerator. Add your choice of whipped cream, chocolate shavings, fresh berries, or crushed cookies as toppings.
- Enjoy: Serve immediately and enjoy the creamy, delicious vanilla pudding cups.
Notes
- To prevent lumps, add milk gradually while whisking continuously.
- Press plastic wrap directly onto the pudding surface to avoid skin formation.
- Chilling time can be extended up to 2 hours for firmer pudding.
- You can substitute whole milk with 2% milk for a lighter version, but creaminess will slightly reduce.
- Use fresh vanilla extract for best flavor.
- Toppings are optional but add texture and flavor variety.
