Description
This Wild Blueberry Vanilla Matcha Smoothie is a vibrant and refreshing beverage that combines antioxidant-rich wild blueberries with the earthy flavor of matcha green tea and a hint of sweet vanilla. Perfect for a nutritious breakfast or an energizing snack, this smoothie is dairy-free and easy to make, blending together the creaminess of unsweetened vanilla plant-based milk with frozen fruits and ice for a deliciously smooth and frothy drink.
Ingredients
Scale
Liquid Base
- 1 cup unsweetened vanilla soy, oat, or almond milk
Fruits
- 1/2 cup frozen wild blueberries
- ½ large frozen banana
Flavorings
- 1 teaspoon matcha green tea powder
- 1 teaspoon pure vanilla extract
Other
- 1/2 cup ice cubes
Instructions
- Combine Ingredients: Place the unsweetened vanilla plant-based milk, frozen wild blueberries, frozen banana, matcha green tea powder, pure vanilla extract, and ice cubes into the blender.
- Blend Smoothly: Start blending the ingredients on low speed, gradually increasing to high speed until the mixture becomes smooth, frothy, and well combined.
- Serve: Pour the smoothie into a glass and enjoy it immediately while cold and refreshing.
Notes
- Use any preferred unsweetened vanilla plant milk such as soy, oat, or almond for a dairy-free smoothie.
- Frozen fruits help create a thick and cold smoothie without adding ice cream or other dairy ingredients.
- Adjust sweetness by adding a natural sweetener like honey or maple syrup if desired.
- For a stronger matcha flavor, you can add up to 1.5 teaspoons of matcha powder.
- This smoothie is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. Stir or blend again before drinking.
