Description
This Yuzu Orange Dutch Baby is a delightful, fluffy oven pancake bursting with fresh citrus flavors. Combining the tangy notes of yuzu and sweet orange, it makes a perfect brunch or breakfast treat that’s both visually impressive and delicious. Lightly dusted with powdered sugar and optionally drizzled with honey or maple syrup, it’s an elegant dish to impress any guest or enjoy on a leisurely morning.
Ingredients
Scale
Batter
- 3 large eggs, room temperature
- 2/3 cup whole milk, room temperature
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh yuzu juice
- 1 tablespoon fresh orange juice
- 1 teaspoon finely grated orange zest
- 1 teaspoon finely grated yuzu zest or additional orange zest
For Cooking and Serving
- 4 tablespoons unsalted butter
- powdered sugar for dusting
- 1 tablespoon honey or maple syrup for serving (optional)
Instructions
- Preheat the oven and skillet: Set your oven to 425°F (220°C) and place a 10-inch oven-safe skillet inside to heat thoroughly. This ensures the butter will sizzle and create steam when added.
- Prepare the batter: In a blender, combine eggs, whole milk, all-purpose flour, granulated sugar, salt, pure vanilla extract, fresh yuzu juice, fresh orange juice, orange zest, and yuzu zest. Blend for 20 to 30 seconds until the mixture is completely smooth and slightly frothy—this aeration helps the Dutch baby to puff beautifully.
- Melt the butter in the hot skillet: Carefully remove the preheated skillet from the oven using oven mitts. Add the unsalted butter, swirling the pan continuously until the butter is fully melted and the entire bottom and sides are evenly coated.
- Pour the batter and bake: Immediately pour the blended batter into the hot, butter-coated skillet. Return the skillet promptly to the oven and bake without opening the door for 18 to 22 minutes. The Dutch baby will puff up dramatically and turn golden brown at the edges while setting in the center.
- Finish and serve: Once baked, remove the skillet from the oven and allow the Dutch baby to settle for a minute or two. Generously dust the top with powdered sugar and drizzle honey or maple syrup if desired. Slice into portions and serve immediately for the best texture and flavor.
Notes
- Ensure all ingredients are at room temperature to help achieve maximum rise and fluffiness in the Dutch baby.
- For a more pronounced citrus flavor, increase the yuzu juice by an additional teaspoon.
- Serve alongside fresh berries or a dollop of whipped cream for an elegant and complementary presentation.
