Description
This Zucchini Lasagna Skillet is a low-carb, gluten-free twist on traditional lasagna that combines tender sautéed zucchini, savory ground meat, and a blend of creamy cheeses for a flavorful, easy weeknight dinner prepared entirely on the stovetop.
Ingredients
Scale
Vegetables and Meat
- 2 medium zucchinis, sliced into thin half-moons
- 1 small onion, diced
- 2 garlic cloves, minced
- 1/2 pound ground beef or ground turkey
Tomato and Seasonings
- 1 (14-ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheeses
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Others
- 1 tablespoon olive oil
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Sauté the Zucchini: Heat olive oil in a large skillet over medium heat. Add the sliced zucchini and sauté for 3–4 minutes until just softened. Remove the zucchini from the skillet and set aside to prevent overcooking.
- Cook the Meat and Onion: In the same skillet, add the ground beef and diced onion. Cook, stirring occasionally, until the meat is browned and the onion is soft, about 5–6 minutes. Drain any excess fat to reduce grease. Add minced garlic and cook for an additional minute to release its aroma.
- Add Tomatoes and Seasoning: Stir in the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Allow the mixture to simmer gently for 5 minutes so the flavors meld together beautifully.
- Combine Zucchini and Cheese: Return the sautéed zucchini to the skillet and stir gently to mix with the sauce and meat evenly. Spoon dollops of ricotta cheese over the top, then sprinkle shredded mozzarella and grated Parmesan evenly across the surface.
- Melt the Cheese: Cover the skillet with a lid and reduce the heat to low. Let it cook for 3–4 minutes until the cheeses melt and the entire dish is heated through.
- Garnish and Serve: Remove from heat, garnish with freshly chopped basil or parsley if desired, and serve hot for a comforting and satisfying meal.
Notes
- For a lower-carb option, omit the meat or substitute with plant-based ground alternatives.
- To achieve a golden cheese crust, broil the skillet for 1–2 minutes after adding the cheese, watching carefully to prevent burning.
- Leftovers can be refrigerated and reheat well, making this dish great for meal prep.
