Description
This Apple Cinnamon Baked Oatmeal is a warm, comforting breakfast dish that combines wholesome rolled oats, sweet diced apples, and the aromatic warmth of cinnamon. Baked to golden perfection with crunchy walnuts, this recipe offers a hearty and nutritious start to your day, with seven delightful variations to customize it to your taste.
Ingredients
Scale
Main Ingredients
- 2 cups rolled oats
- 2 cups milk
- 2 apples, diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 2 eggs
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s at the correct temperature for baking the oatmeal evenly.
- Mix dry and base ingredients: In a large bowl, combine rolled oats, milk, diced apples, brown sugar, cinnamon, and salt. Stir until well incorporated.
- Beat eggs and add vanilla: In a separate bowl, beat the eggs thoroughly and mix in vanilla extract to infuse flavor and help bind the oatmeal mixture.
- Combine mixtures: Pour the egg and vanilla mixture into the oat mixture, stirring to blend all ingredients uniformly, which will give structure to the final baked dish.
- Add walnuts: Fold in the chopped walnuts, distributing them evenly for added texture and nuttiness.
- Prepare baking dish: Grease a baking dish to prevent sticking, then pour the oatmeal mixture into the dish and spread it out evenly.
- Bake: Place the dish in the oven and bake for 30-35 minutes until the oatmeal is set, edges are golden brown, and a toothpick inserted comes out clean.
- Cool and serve: Let the baked oatmeal cool for a few minutes to firm up before slicing and serving warm.
Notes
- Use crisp apples like Granny Smith or Fuji for better texture.
- For a dairy-free version, substitute milk with almond or oat milk.
- Try other nuts like pecans or almonds based on preference.
- Add a pinch of nutmeg or ginger for extra spice layers.
- Leftovers can be refrigerated and reheated individually.
