Description
Classic Chipped Beef on Toast is a comforting and creamy dish featuring tender dried chipped beef simmered in a buttery flour roux with whole milk, seasoned with black pepper, and served over toasted bread. This traditional recipe is perfect for a hearty breakfast or simple dinner.
Ingredients
Scale
Chipped Beef Mixture
- 4 ounces dried chipped beef, rinsed and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Freshly ground black pepper, to taste
To Serve
- 6 slices white or wheat bread, toasted
Instructions
- Prepare the Beef: Rinse the dried chipped beef under cold water to remove excess salt, then pat dry and chop into bite-sized pieces.
- Make the Roux: Melt butter in a skillet over medium heat, then whisk in flour until smooth and bubbly. Cook this mixture for 1 to 2 minutes, taking care not to let it brown.
- Add the Milk and Beef: Slowly pour in the whole milk while stirring continuously to prevent lumps from forming. Continue stirring until the sauce thickens, then stir in the chopped beef and cook until heated through.
- Season the Sauce: Add freshly ground black pepper to taste, adjusting the seasoning to balance the salty flavor from the beef.
- Toast the Bread: While the sauce simmers, toast the slices of bread until they are golden brown and crispy.
- Assemble and Serve: Spoon generous portions of the creamy chipped beef sauce over the warm toasted bread slices and serve immediately for best taste.
Notes
- For a lower sodium version, rinse the chipped beef thoroughly and taste the sauce before adding additional salt.
- You can substitute whole milk with 2% milk, but the sauce will be slightly less rich.
- Using whole wheat or multigrain bread adds extra fiber and nutrients.
- This dish is best enjoyed fresh and hot but can be gently reheated on the stovetop with added milk if needed.
