Description
This Hibachi Chicken recipe is a quick and flavorful stir-fry dish featuring tender diced chicken and vibrant mixed vegetables, seasoned with soy sauce and garlic for a classic Japanese-inspired meal. Ready in just 25 minutes, it’s perfect for a delicious weeknight dinner for two.
Ingredients
Scale
Chicken
- 2 chicken fillets, diced
Sauce and Seasoning
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Vegetables
- 1 cup mixed vegetables (zucchini, bell peppers, onions)
Oil
- 1 tablespoon olive oil
Instructions
- Heat the Pan: Heat 1 tablespoon of olive oil in a skillet over medium-high heat until shimmering to ensure a good sear on the chicken.
- Cook the Chicken: Add the diced chicken fillets to the hot skillet and cook, stirring occasionally, until the pieces are browned on all sides and cooked through, about 5-7 minutes.
- Add Garlic and Vegetables: Stir in the minced garlic followed by the mixed vegetables. Cook for 2-3 minutes until the vegetables begin to soften but remain vibrant.
- Add Soy Sauce: Pour 2 tablespoons of soy sauce over the chicken and vegetables. Stir well to evenly coat all ingredients and infuse flavor.
- Simmer to Tenderize: Continue cooking the mixture, stirring frequently, until the vegetables are tender and the sauce has slightly thickened, approximately 3-4 minutes.
- Season to Taste: Season the dish with salt and freshly ground pepper as needed, adjusting the flavors to your preference.
- Serve Hot: Remove from heat and serve immediately while hot for the best taste and texture.
Notes
- Use a non-stick or well-seasoned skillet to prevent sticking and promote even cooking.
- Feel free to substitute olive oil with sesame oil for a nuttier flavor profile.
- For added protein depth, garnish with sesame seeds or sliced green onions if desired.
- The vegetable mix can be customized based on seasonal availability or personal preference.
- Ensure the chicken is cut into uniform pieces to cook evenly and quickly.
