Description
This Low Carb Crack Chicken Casserole is a creamy, cheesy, and comforting dish perfect for a satisfying low-carb meal. Featuring shredded chicken mixed with cream cheese, ranch dressing, and spices, then baked with cheddar cheese and green onions for a golden, bubbly finish, this casserole is deliciously simple and ideal for any weeknight dinner.
Ingredients
Scale
Chicken Mixture
- 4 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cheese and Toppings
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup green onions, chopped (divided)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your casserole evenly.
- Mix Chicken and Cream Cheese: In a large bowl, combine the shredded cooked chicken with softened cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined and creamy.
- Add Cheese and Green Onions: Stir in half of the shredded cheddar cheese and half of the chopped green onions into the chicken mixture for a balanced flavor blend.
- Transfer to Baking Dish: Grease a suitable baking dish lightly, then spread the chicken mixture evenly into the dish to set the casserole base.
- Add Cheese Topping: Sprinkle the remaining cheddar cheese over the top of the casserole mixture to create a golden cheesy crust as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the casserole is bubbly and the cheese has melted and turned golden brown on top.
- Garnish and Serve: Remove from the oven and garnish with the remaining chopped green onions for a fresh, vibrant finish before serving warm.
Notes
- Use cooked rotisserie or leftover chicken to save time.
- For extra crunch, add chopped bacon or crushed pork rinds on top before baking.
- You can swap ranch dressing with a low-carb homemade version for a fresher taste.
- Ensure cream cheese is softened to blend smoothly for a creamy texture.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking cold.
