Description
This Mango Pie recipe offers a delightful tropical twist on a classic dessert. Made with fresh mango puree and a flaky pre-made crust, it combines sweet, tangy, and smooth flavors baked to perfection. Easy to prepare, this pie is perfect for summer gatherings or anytime you crave a refreshing fruity dessert.
Ingredients
Scale
Filling
- 2 cups mango puree
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Crust
- 1 pre-made pie crust
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for even baking of the pie.
- Prepare the filling: In a mixing bowl, combine 2 cups of mango puree, 1 cup sugar, 1/4 cup all-purpose flour, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Stir thoroughly until the mixture is smooth and uniform.
- Assemble the pie: Pour the prepared mango filling into the pre-made pie crust, spreading it evenly for a consistent bake.
- Bake the pie: Place the pie in the preheated oven and bake for 45 minutes, or until the filling is set and slightly firm to the touch, indicating it is fully cooked.
- Cool and serve: Remove the pie from the oven and allow it to cool completely before slicing and serving to enjoy the flavors fully.
Notes
- Using a pre-made pie crust saves time without compromising taste.
- Ensure mango puree is smooth to avoid lumps in the filling.
- Allow the pie to cool completely to help the filling set properly.
- For extra flavor, garnish with whipped cream or fresh mango slices before serving.
- This pie is best enjoyed within 2 days if stored in the refrigerator.
